About Us
Out History
Bread was the most important part of the ancient Egyptian diet. With no rice, maize or potatoes the early Egyptians relied on wheat and barley to provide the carbohydrates they needed for a healthy, energetic lifestyle. Regardless of social class, pita bread was a staple and central to the nourishment of all Egyptians. Thousands of years later despite advancements in chemical food preservation, Ancient Pita has stayed true to the original recipe that has never failed the Egyptians.